Year after year, supermarket shelves overflow with new products, each one more innovative than the next. Products are created, reformulated, imagined to answer the slightest need. All the stops are pulled to surprise and delight the consumer in order to make him a buyer: the very basis of food marketing.
Ten times a year, L’alimentation magazine delves into this sector that becomes more and more complex with every passing year. Our editorial team looks at the very best in small, medium and large stores and tells the story that is rewritten every day. Hot topics, gourmet fare, refreshing interviews with industry personalities … A menu that is sure to please you for 2010!
L’alimentation magazine is now more than ever the premier media to keep abreast of the Quebec food industry. Karine Moniqui, editor
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