The years go by, each one slightly different from the other. There are however major trends that have been on the horizon for a number of years in food retailing. These trends leave a trace on the sector and greatly influence our business.
Issues come to the forefront. The environment, not only is one of these, not only for retailers but also for distributors and processors. Each group has its own take on the environment, for the greater good of our planet. Besides wanting to protect the environment, companies in our sector are responding more and more to consumer concerns. Healthy eating has become a constant preoccupation. We respond by innovating and evolving in a never ending quest for excellence.
On this road to discovery, the team of L’alimentation magazine will closely follow this year again the phenomena behind the major issues of the food industry and will report, ten times rather than one!
Diane Beaudin, publisher
dbeaudin@l-alimentation.com
1298 SAINT-ZOTIQUE STREET, MONTREAL (QUEBEC) H2S 1N7
TELEPHONE 514 271-6922 • TORONTO 416 283-3170
FAX 514 271-1308
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