Witness to 50 years of evolution in the Quebec food industry, L’alimentation has been a platform for industry professionals since 1961. Retailers, wholesalers and manufacturers find in its pages a host of information on the subjects that touch them. Ten times a year, they are able to sit back and gain some insight into trends that are likely to affect their work in the years to come.
In Quebec, over 150,000 workers are employed in the food retailing sector. Some 9,000 merchants do business in this sector. The mission of L’alimentation is to keep them informed of new products and services and of the consumer trends that redefine the sector, year after year.
Diane Beaudin, publisher